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LOCAL FAVORITES
Indulge in the craftsmanship of David Chiappinelli and his talented team with our pastries, French macaron, cookies and famous sourdough breads. Made with the freshest ingredients, including eggs from our raised ultra-free range hens, these flaky and buttery delights, tangy and crusty creations captures the essence of artisanal baking. Each creation is a work of art, meticulously shaped and baked to perfection.
A true masterpiece of flaky perfection, this exceptional pastry, discovered by the renowned Martha Stewart herself, is a testament to the extraordinary talent and passion of our founder and self-taught pastry chef, David Chiappinelli.
Martha Stewart's culinary discernment led her to track down our bakery after just a few blissful bites of our Plain French Butter Croissant. She sought out David to personally convey that it was one of the best croissants she had ever experienced.
Indulge in the heavenly decadence of our Pain au Chocolat, a classic French delight. This delectable chocolate croissant is a perfect harmony of delicate, flaky layers enveloping rich, luscious chocolate. Each bite is a symphony of flavors, offering a blissful experience for chocolate lovers. Treat yourself to this irresistible pastry and let its exquisite simplicity transport you to the streets of Paris.
We adorn our Almond Croissant with a delightful maple-flavored glaze, adding a touch of warmth and depth. The combination of the rich almond marzipan and the sweet, subtle maple essence makes this croissant truly unforgettable.
Time and again, customers rave about this Almond Croissant, considering it the best they've ever tasted, even compared to their experiences in France. The dedication and passion poured into every step of its creation result in a pastry that truly stands out.