About Us

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We are a gluten friendly facility; as sourdough bakers we love gluten and especially all-natural gluten formed in the sourdough process. 

At Bella’s we are pleased to offer a variety of gluten free options, but we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening, but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order, chef or manager and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.